News, and a Book/Ice Cream Event
I took a break for some quality family time, which, by happy coincidence, included a dose of beach time as well. Now I’m back ...
The " cookingrecipy1 " Category
ciambellone, an italian tea cake
A ciambellone is a simple, sunny Italian tea cake with lemon zest and a rich crumb typically baked in a tube pan, which gives ...
Frozen Gingered Peach Pecan Crumble Bars
In the Pacific Northwest, summer days are long and bright. We spend those long, late sunny summer evenings entertaining friends, sometimes twenty or thirty ...
linguine and clams
It’s only the first day of summer and I’m already weeks deep into our unofficial dish of it, linguine alle vongole, preferably hastily prepared ...
Bouillon Pigalle
I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used ...
watermelon cucumber salad
We’ve decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: ...
Devil’s Food Chocolate Ice Cream
There are a lot of ways to do the same thing, just as there are a variety of ways to get to the same ...
No-Drip Raspberry Popsicles
Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in my freezer, tucked away ...
Strawberry Rhubarb Tart
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever ...
garlic lime steak and noodle salad
For most of the last decade or two, my dad was on a perennial low-carb diet, eschewing bread and often sugar, save for carefully ...
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