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Bouillon Pigalle

Bouillon Pigalle

I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used ...

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watermelon cucumber salad

watermelon cucumber salad

We’ve decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: ...

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No-Drip Raspberry Popsicles

No-Drip Raspberry Popsicles

Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in my freezer, tucked away ...

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Strawberry Rhubarb Tart

Strawberry Rhubarb Tart

There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever ...

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Elderflower Sorbet

Elderflower Sorbet

This past week, it’s been everything elderflower around here. The weekend prior we visited friends who live outside of Paris and spent a lot ...

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Rhubarb Sauce

Rhubarb Sauce

I harvested my rhubarb this weekend, taking care to get to the garden before the elephant-eared plants bolted in the growing heat as spring ...

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ice cream cake roll

ice cream cake roll

Wait, come back! No matter how charming Mary Berry and Paul Hollywood made them look on that early episode of Great British Bake Off, ...

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