Bouillon Pigalle
I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used ...
The " cookingrecipy1 " Category
watermelon cucumber salad
We’ve decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: ...
Devil’s Food Chocolate Ice Cream
There are a lot of ways to do the same thing, just as there are a variety of ways to get to the same ...
No-Drip Raspberry Popsicles
Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in my freezer, tucked away ...
Strawberry Rhubarb Tart
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever ...
garlic lime steak and noodle salad
For most of the last decade or two, my dad was on a perennial low-carb diet, eschewing bread and often sugar, save for carefully ...
Italian Polenta Cookies
I recently found myself with too much fine polenta on my hands that I’d gathered for some recipe testing. Grocery stores in France carry polenta ...
Elderflower Sorbet
This past week, it’s been everything elderflower around here. The weekend prior we visited friends who live outside of Paris and spent a lot ...
Rhubarb Sauce
I harvested my rhubarb this weekend, taking care to get to the garden before the elephant-eared plants bolted in the growing heat as spring ...
ice cream cake roll
Wait, come back! No matter how charming Mary Berry and Paul Hollywood made them look on that early episode of Great British Bake Off, ...
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