Paris

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The " Paris " Category

Bouillon Pigalle

Bouillon Pigalle

I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used ...

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Bonnat Chocolate

Bonnat Chocolate

I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, ...

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Edwart Chocolatier

Edwart Chocolatier

I’d been meaning to stop into Edwart Chocolatier since it opened nearly three years ago. But I had my head buried in the books ...

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Maison Aleph

Maison Aleph

I’m always happy to hear of a new pastry shop opening in Paris, especially when it offers something a bit different than the others. ...

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Gremolata

Gremolata

I tend to forget about gremolata, the simple three-ingredient condiment that has a particular affinity for lamb, but is also good on grilled fish, ...

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