Ice Cream

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The " Ice Cream " Category

Bouillon Pigalle

Bouillon Pigalle

I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used ...

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Elderflower Sorbet

Elderflower Sorbet

This past week, it’s been everything elderflower around here. The weekend prior we visited friends who live outside of Paris and spent a lot ...

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