Breakfast

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The " Breakfast " Category

Lemon-Blueberry Waffles

Lemon-Blueberry Waffles

Servings: 8Total: 2 hours 30 minutes Ingredientsfor the lemon curd:½ cup sour cream¼ teaspoon kosher salt6 large egg yolks1 (14-ounce) can sweetened condensed milk¾ ...

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Lard Biscuits

Lard Biscuits

“These biscuits freeze really well, egg-wash them right before sticking them in the oven if you freeze them.” Servings: 4Prep: 25 minutesTotal: 85 minutes ...

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Tomatoes and Eggs (Xihongshi Chao)

Tomatoes and Eggs (Xihongshi Chao)

Servings: 2Prep: 10 minutesTotal: 25 minutes Ingredients 1 pound|450 grams tomatoes (either cherry or plum) 5 tablespoons peanut or vegetable oil (separated 3 tbsp and ...

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Chorizo, Potato, and Egg Burrito

Chorizo, Potato, and Egg Burrito

Servings: 1Prep: 5 minutesTotal: 15 minutes Ingredients 1/2 link store-bought Mexican chorizo, diced1 tablespoon canola oil, or duck or bacon fat1 small russet potato, ...

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Cajun-Style Baked Eggs

Cajun-Style Baked Eggs

Servings: 2Prep: 5 minutesTotal: 15 minutes Ingredients 1 cup heavy cream4 large eggskosher salt and freshly ground black pepper, to taste1 cup cheese curds ...

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Baked French Toast

Baked French Toast

Servings: 6-8Prep: 15 minutes, plus overnightTotal: 1 hour Ingredients 1 loaf white bread, cubed 8 ounces|226 grams cream cheese, cubed and softened 1 cup|250 ...

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