As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some good as gold recipes. Today, we’re featuring chicken so delicious that you’ll be lickin’ your fingers clean.
Speedy, affordable chicken dinners are pretty much everyone’s weeknight standby, but that wasn’t always the case. Until the early 1900s, broiler chickens were considered great (and rare) delicacies. But the advent of industrialized farming and transportation brought chickens into American kitchens and stomachs.
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