Cupcakes for the In Crowd…
Gluten-free cupcakes are hot. Or should I say, HAWT. Tack on vegan status, too, and you’ve got a trend worthy of the most BoHo WeHo GoGo. So I’m reprising this chocolate cupcake recipe to tempt you into baking this weekend.
These little beauties remind me of Devil’s Food Cake. Dark, moist and chocolatey.
So grab your inner Domestic Goddess by the hand and stir up some trouble.
But before we get to (what happens to be my favorite) chocolate cupcake recipe from the archives, I want to share something. Maybe it’s the waxing moon, that cyclic siren pulling us toward wholeness, to embracing our shadow, urging us to let go, shed the outworn for the sake of authenticity. Or maybe it’s the fresh start of a new year, possessing me with cravings for newly sharpened pencils and thick stacks of paper, clean as a cloud, conjuring flashes of new beginnings.
And yes, there will be baby pictures.
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